In autumn, eating more sweet potatoes is an excellent way to stay healthy. Today, I’m going to introduce you to an unprecedented cooking method that does not bake, steam or fry, but ensures that the nutritional value of sweet potatoes is intact while delivering mouthwatering flavor. [New way to enjoy autumn: Sweet potato puree with…
Listen up, folks! When it comes to the farmer’s meals, they are cooked with love and care multiple times a week, ensuring that every bite is not just delicious but also packed with nutrition. These meals are simple, down-to-earth, and homely, reminding us of the good old days when food was all about nourishing the…
Tofu skin, an exceptional culinary ingredient, possesses a unique charm that transcends the boundaries of traditional meat-based dishes. Its versatility and rich flavor profile ensure that even the most discerning palate finds it irresistible and never grows tired of its delightful taste. Contrary to the common misconception that meat is inherently more flavorful, tofu skin,…
Pork liver simmered in a salt pan for an extended period of two hours offers a unique culinary experience that surpasses the traditional marinade method. This technique, though underutilized by many, results in a dish of exceptional flavor and texture. The method, despite its apparent simplicity, requires patience and attention to detail to achieve the…
Listen up, cooking lovers, there is one crucial rule I must emphasize when it comes to bone broth – absolutely no braising! Directly into the pot, you will miss not only the rich meat aroma, but also the precious nutritional essence. It is not just the simple cooking of a dish, it is an art…
When it comes to stir-frying sour and spicy shredded potatoes, there’s a crucial mistake that many people make right from the start: rinsing the potatoes with water. This seemingly harmless step can actually rob your dish of its intended flavor and texture. Let me tell you, rinsing the potatoes with water is a big no-no….
Shiitake mushrooms, when prepared on a frequent basis throughout the week, offer a unique blend of tenderness and exquisite flavor that is unparalleled in the culinary world. Not only do they tantalize the taste buds with their rich, earthy taste, but they also boast an impressive nutritional profile that is highly beneficial for overall health…
Listeners, I have a shocking fact to tell you: that plate of shredded cabbage, which is supposed to be a refreshing, well-balanced delicacy, has turned into a disaster in someone’s hands. Some people use boiling water to blanch too much, the cabbage’s freshness and crisp away; Some people are desperate to pour fat, so that…