Friends, when the autumn overture quietly sounds, it is time for our taste buds to welcome a brand new feast! Those big fish and meat that we feast on in the summer should now gracefully step aside to make way for the next king of seafood.
Imagine the cool autumn wind, layers of delicate ripples on the sea, it is the prime time to catch seafood. Our carefully selected seafood is tender and oily, and every bite is an affectionate confession of the sea to the taste buds. There is no need for complex cooking skills, just a simple stir-fry, the delicious aroma will be like the warm sun in autumn, instantly penetrating the heart, making people intoxicated.
It’s not just a dish, it’s a chance to have an intimate conversation with nature. Every delicious bite is a tribute to the hard work of fishermen and a gratitude to the generosity of the ocean. Let us taste this food at the same time, but also feel the beauty and richness of life.
So, my friends, stop hesitating! In this autumn, let’s put down those greasy heavy tastes and embrace this fresh and refined seafood feast! It will use its fresh and fat, conquer your taste buds, so that your table is no longer monotonous!
