This is the ultimate method of braised prawns in oil that will leave you licking your fingers in pure delight! The steps are meticulously detailed, ensuring that every prawn is cooked to perfection, resulting in a dish that’s both crispy on the outside and juicy on the inside.
First and foremost, let’s talk about the prawns. You need to select the freshest prawns available, preferably with a vibrant pink hue and firm texture. These prawns are the foundation of this dish, and their quality will directly impact the final taste.
Next, comes the marinade. A blend of soy sauce, rice wine, garlic, ginger, and a touch of sugar is the key to infusing the prawns with a rich, savory flavor. Allow the prawns to soak up these flavors for at least 30 minutes, or even overnight if you have the time.
Now, it’s time to cook. Heat up a generous amount of oil in a wok or deep fryer until it’s smoking hot. Carefully drop the marinated prawns into the oil, making sure not to overcrowd the pan. Fry them until they turn a deep golden brown and become crispy on the outside. This step is crucial for achieving that perfect balance of crispy and juicy.
Once the prawns are fried, remove them from the oil and set them aside. In the same wok, add some chopped garlic and ginger, and fry until fragrant. Then, pour in the marinade that the prawns were soaking in, along with a little bit of water or stock. Bring the mixture to a boil, and let it simmer for a few minutes to reduce and thicken.
Finally, add the fried prawns back into the wok, and toss them gently in the sauce until they’re fully coated. Serve the braised prawns in oil immediately, garnished with chopped green onions and chili peppers if you like it spicy.
Trust me, this method of braised prawns in oil is nothing short of sensational. The prawns are crispy, juicy, and full of flavor, and the sauce is rich and savory. It’s a dish that’s sure to impress even the most discerning palate. So go ahead, give it a try, and prepare to be blown away by the deliciousness of these braised prawns in oil!
