After the beginning of autumn, kidney beans and artemisia stand aside and eat more of this dish, full of treasure! Steamed casually, it’s so fragrant!
As the autumnal equinox approaches, it is customary to adjust our dietary habits in harmony with the changing seasons. In the aftermath of autumn’s dawn, we tend to set aside kidney beans and artemisia, embracing instead a dish that is replete with nourishing treasures. This culinary delight, when steamed with simplicity, exudes an unparalleled fragrance…