Listen up, seafood enthusiasts! When it comes to salted prawns, the cooking method is crucial. Many people make the mistake of boiling them in regular hot water, but that’s not the way to go if you want the most flavorful and tender prawns. Let me tell you, folks from the seaside know the right way to do it, and I’m here to teach you!
Boiling salted prawns in a pot of cold water is the key to success. By starting with cold water, you allow the prawns to slowly heat up, ensuring they cook evenly from the inside out. This gentle cooking method helps retain their natural juices, resulting in prawns that are juicy, flavorful, and absolutely delicious.
So, ditch the old-fashioned hot water boiling method and give this cold water boiling technique a try. Trust me, once you taste the difference, you’ll never go back to the old way again. Plus, learning to cook seafood the right way is a skill that will come in handy for years to come, whether you’re hosting a seafood feast or simply enjoying a tasty meal at home.
So, grab your pots and pans, gather your ingredients, and let’s get cooking! You’ll be amazed at how easy and rewarding it is to make perfectly cooked salted prawns.
