Eggplant do not directly fry in the pot, the oil is not tasteful, learn a trick, fresh fragrant rice is not greasy

When preparing Eggplant dishes, it’s crucial to avoid directly frying them in the pot as this can lead to an unpleasantly oily and flavorless outcome. Instead, mastering a simple trick can elevate your dish to a whole new level, ensuring that your eggplant is cooked to perfection, resulting in a fresh, fragrant, and non-greasy rice…

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When stir-frying celery, remember not to fry it directly in the pot, learn a trick, crispy and refreshing, nutritious and cooking

When stir-frying celery, it’s crucial to remember that simply tossing it into the pot isn’t the key to achieving the perfect dish. Instead, embrace a trick that will transform your celery into a crispy, refreshing, and incredibly nutritious masterpiece. The secret lies in not frying the celery directly in the pot. By skipping this step,…

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This is the most classic method of ribs, fresh and delicious, delicious and delicious, the method is super simple

Listen up, folks, because I’m about to reveal to you the ultimate rib-cooking secret that’s been passed down through generations of culinary masters. This is the most classic method of ribs – a recipe so timeless, so flavorful, it’s guaranteed to make your taste buds dance with joy. Fresh and delicious, these ribs are a…

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Onions and eggs are on fire, a plate of 58 in the restaurant, the cost at home is less than 8 yuan, delicious and satisfying

Listen up, folks, now I’m about to reveal a shocking truth about food! When we are outside in those fancy restaurants, looking at the menu labeled “Onion scrambled eggs, 58 yuan”, have we ever felt a little heartache? But don’t worry, because at home, this delicious dish costs less than 8 yuan! Yes, you heard…

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The correct way to stir-fry fat sausages, tender and crispy, not fishy or smelly, out of the pot is too fragrant

Listen up, food enthusiasts! If you’re seeking the ultimate secret to crafting those perfectly stir-fried fat sausages that are both tender and crispy, without a trace of fishiness or unpleasant odor, then you’ve come to the right place. The art of achieving this culinary masterpiece is not just about tossing ingredients in a pan; it’s…

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Green pepper scrambled eggs in the first step put oil fried is wrong, no wonder it is not fragrant and tender, teach you the correct way and know-how

In the cooking of green pepper scrambled eggs this dish, if the first step is directly put oil frying, such a practice is actually lacking, it is no wonder that the finished product is often difficult to reach the state of fragrant and delicious. Today, I will teach you a more appropriate and skillful method…

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