Eggplant do not directly fry in the pot, the oil is not tasteful, learn a trick, fresh fragrant rice is not greasy
When preparing Eggplant dishes, it’s crucial to avoid directly frying them in the pot as this can lead to an unpleasantly oily and flavorless outcome. Instead, mastering a simple trick can elevate your dish to a whole new level, ensuring that your eggplant is cooked to perfection, resulting in a fresh, fragrant, and non-greasy rice…