Before the beginning of autumn, don’t be soft when you meet this flower, full of treasures, hoard 10 pounds at a time and stir-fry, dry and drink water after drinking too fragrant! It’s a shame not to know how to eat

Listen up, folks! As the gentle embrace of autumn approaches, you must brace yourself for an encounter with a flower that’s more than just a pretty face. This blossom, a treasure trove in disguise, demands your utmost attention and respect. Don’t be fooled by its delicate appearance – it’s packed with goodness that you simply cannot afford to overlook.

Now, here’s the deal: when you come across this wondrous flower, don’t go soft on it. Gather your courage and your baskets, because it’s time to hoard! Ten pounds at a time, make sure you stock up. Don’t skimp – every ounce of this beauty is worth its weight in gold.

Imagine the delights that await – stir-fried to perfection, its essence unleashed in every bite, or dried to preserve its magic for days to come. And after a hearty meal or a refreshing sip of its infused water, the aroma lingers, leaving you yearning for more. But be warned, if you let this opportunity pass you by, it’s a true shame!

So, mark your calendars, sharpen your senses, and get ready to embrace the bounty of this autumn’s gift. Don’t let the fleeting moments of its bloom slip away – seize them, cherish them, and indulge in the sheer bliss of its treasures. It’s a choice you won’t regret, and a taste you’ll never forget.

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