During the Mid-Autumn Festival, when families get together, a sumptuous family dinner is undoubtedly the perfect way to add festive atmosphere. Today, I highly recommend three fried seafood dishes, which are not only delicious in color, but also easy and quick to make, and guaranteed to make the whole family love and share the joy of family.
First course: Steamed scallops with garlic and vermicelli
This dish is the highlight of the table with its delicious taste and attractive color. First, clean the fresh scallops to remove impurities and place them on top of the pre-softened vermicelli. Then, make a bowl of garlic sauce, use hot oil to stimulate the aroma of garlic, and add some light soy sauce, oyster sauce and sugar to taste. Pour the garlic sauce over the scallops and vermicelli and cook over high heat for a few minutes, until the meat is tender and the vermicelli are fully absorbed. Before serving, sprinkle onion and pepper rings to add color and flavor, and a delicious steamed scallop with garlic and vermicelli is finished. This dish not only retains the original taste of seafood, but also integrates the rich aroma of garlic, which makes people enjoy the aftertaste.
Course 2: Fried rice cake with spicy crab
Fried rice cake with spicy crab is a delicious dish that combines seafood with main dishes. Select plump crab, cut into pieces and set aside. Soak the rice cake in advance and cut it into a suitable size. Heat oil in wok, saute onion, ginger, garlic and dried chilli until fragrant, then add crab pieces and stir-fry quickly until they change color. Then add the rice cake, mix in light soy sauce, dark soy sauce, cooking wine and sugar, stir fry evenly, so that the rice cake fully absorb the umami flavor of crab and spices. Stir-fry until the rice cake is soft and the crab is cooked through. The dish is spicy and delicious, the soft glutinous rice cake and the delicious crab complement each other, and you can’t stop.
Third course: fried shrimps
Stir-fried shrimps is a seemingly simple but extremely challenging dish. Select fresh prawns shelled and catgut, marinate with cooking wine, salt and pepper for a while. Heat oil in wok, saute minced garlic until fragrant, then quickly slide in shrimps and stir-fry until Browning. Add a little light soy sauce, sprinkle with a handful of green peas or corn kernels, stir well and serve. This dish is fresh in color, fresh and smooth in taste, and retains the original flavor of the shrimp without losing the flavor. It is a delicacy for all ages and can easily win over the whole family.
In the Mid-Autumn Festival family banquet, these three seafood fried dishes will undoubtedly add more color and flavor to your reunion dinner. Not only are they simple to make and easy to use, but they are also nutritious and delicious. Let the whole family sit together, taste these delicacies at the same time, share the deep affection and joy!
