Listen, my friends, today I want to reveal this dish, not only a delicious food, it carries the wisdom and ingenuity of the older generation, that is – peanut garlic rice! This is no ordinary rice, it combines the mellow peanut and the spicy garlic, each grain of rice is exuding an attractive aroma, more flavor than plain water cooking rice, more fresh than fried rice is not greasy.
First, let’s talk about material selection. Choose the season fresh long grain rice, full, crystal clear, which is the basis of delicious. Peanuts, to pick the red flower, after the aroma of frying, and the sweet rice complement each other. When it comes to garlic, freshness is the key, a few cloves are enough, and that rich, minced garlic aroma is the soul of the dish.
Next, the secret of cooking. Instead of the traditional way of cooking or frying rice, we use a more ingenious method. First soak the washed rice for a moment, so that the rice grains fully absorb water and become soft and elastic. At the same time, heat the oil in the pot, slowly fry the minced garlic until golden, then add the peanuts, gently stir fry, so that the garlic and peanut aroma intertwined, forming an irresistible aroma.
Then, the fried garlic peanuts into the soaked rice, mix well, and then add the right amount of water, the amount of water should be just right, both can cook the rice, and will not let the rice become too sparse. The next step is the waiting process. When the light of the rice cooker jumps, an unprecedented aroma comes, you know that this peanut garlic rice has been done.
Open the lid of the moment, golden garlic, red peanuts and white rice each other glow, fragrant, mouth-watering. Take a bite, the rice is soft and glutinous with the sweetness of peanuts and the spicy flavor of garlic. The layers are distinct and the texture is rich. It is a feast for the taste buds.
My friends, this is what I’m going to teach you today, the secret method of the older generation – peanut garlic rice. It is not only simple and easy to learn, but also has a unique taste, which is more delicious than plain water cooking rice and healthier than fried rice. Try it now and you will love this delicious dish full of love and heritage!
