Friends, have you ever found that the fried pork liver ordered in the restaurant is always so smooth and tender, as if every bite is telling the ingenuity of the chef? But you know what? In fact, the delicious secret is not far away, it is in your own kitchen, waiting for you to discover, to master.
Yes, you heard me right, stir-frying a tender, ageless liver is not an unreachable myth. The key is to master a simple but crucial secret. Today, let me uncover this secret, so that you can easily make more delicious fried pork liver at home than in the restaurant.
First of all, material selection is the first step. Be sure to use fresh liver, bright red in color and firm in texture, such liver is the basis of delicious cooking. Then, there’s the crucial step in handling the liver — salting. Don’t underestimate this step, it is the key to determining whether the pork liver tastes tender or smooth. In the curing, to add an appropriate amount of cooking wine, light soy sauce, starch and a little cooking oil, gently grasp well, so that each piece of pork liver is wrapped in a thin paste. This will not only remove the smell of the liver, but also maintain the moisture and tenderness of the liver during cooking.
Next, it’s all about controlling the heat. When stir-frying pork liver, be sure to fry it quickly over high heat. This not only quickly locks in the moisture and nutrients of the liver, but also allows the surface of the liver to quickly form a layer of attractive burnt yellow color. At the same time, remember to stir the liver constantly with a spatula to ensure that each piece is evenly heated.
Finally, it’s seasoning. In the process of frying pork liver, you can add an appropriate amount of onion, ginger, garlic and other seasonings to enhance the smell. When the pork liver is fried until it is discolored and the surface is slightly browned, it can be seasoned with appropriate amount of salt, chicken essence and other seasonings according to personal taste. Remember, seasoning should be appropriate, do not cover up the delicious liver itself.
My friends, after mastering this secret, you can easily make a tender and ageless fried pork liver at home. Trust me, when you serve this dish, your family and friends will rave about it. Because this fried pork liver not only tastes great, but also contains your love for food and intentions. So get to work! Make this a signature dish in your kitchen!
